![]() Because you can hold them in one hand and take them on the go, they are one the most popular Japanese street foods sold at stands and food trucks all over Japan.Ī taiyaki’s exterior is made of crispy fried batter, similar to that of a waffle. The only caveat is that you’ll need a special pan to cook them in if you want to get the authentic seabream shape, which you can purchase online.Īlternatively, you could learn directly from the experts by joining one of our taiyaki-making experiences in Tokyo’s historic Asakusa district.Taiyaki are the popular fish-shaped Japanese sweets you may have seen in anime, at Japanese festivals or on Japanese Instagram pages. The batter is relatively simple to whip up by combining cake flour, baking powder, egg, milk and sugar, and you can use absolutely anything you like as a filling. While originally intended to be enjoyed fresh off the grill at a festival, these days it’s perfectly possible to find a taiyaki recipe online and make your own at home. There are even modern styles of taiyaki cooked with croissant pastry to give the snack a unique French twist! How to make taiyaki For example, you might come across variations where the outside of the taiyaki is flavored with matcha, chocolate or sakura (cherry blossoms). Some specialist stores also experiment with more unusual savory taiyaki recipes, so keep an eye out for interesting options such as:Īnother way that shops create innovative new types of taiyaki is by altering the batter that they use to make them. For instance, in spring you may see pink sakura taiyaki while in autumn you might come across taiyaki filled with chestnut paste. You’ll often find that the taiyaki fillings on offer will vary with the time of year, as people make use of seasonal ingredients. It looks a little different to regular taiyaki, with the mouth of the fish left open to hold scoops of smooth ice cream that contrast beautifully with the crisp and chewy cone. One of the more recent creations is the taiyaki ice cream cone. Sweet potatoĪ more unusual but equally delicious filling is sweet potato, which is mashed up and mixed with sugar to make a paste a little like anko. You can add the powder to a custard mix for a vibrant green color and taste that’s not overly sweet.Ĭhocolate and chocolate hazelnut spread are both popular and modern filling choices for taiyaki, and perfect for people who have a sweet tooth! 5. ![]() ![]() Matcha green tea is another quintessentially Japanese flavor, and works really well as a taiyaki filling. Taiyaki custard is a slightly more modern filling than anko, and can give the snack an enticing vanilla flavor and floral scent. You can adjust the texture to be completely smooth or slightly courser depending on your preference. It’s found in all sorts of Japanese wagashi sweets, and made by cooking, sweetening and mashing adzuki beans. AnkoĪnko, or red bean paste, is the classic taiyaki filling. One of the great things about taiyaki is how many different types there are, each with a unique and mouthwatering filling to enjoy. For instance, if you bite into the head first you’re an optimist whereas if you dig in from the tail end you’re calm and romantic! Types of taiyaki fillings ![]() Taiyaki has now become such a key part of Japanese pop culture that some people believe the way you eat yours can give an insight into your personality. You can even get taiyaki ice cream cones! Traditionally, the dessert is filled with sweet red bean paste ( anko), however these days you can find varieties stuffed with all sorts of tasty fillings like chocolate, matcha, sweet potato and taiyaki custard. The exterior is a cross between a cake and a waffle, with a deliciously chewy batter that’s crisp on the outside. The snack takes its name from the words tai, meaning sea bream (鯛), and yaki, meaning to bake or grill (焼き).ĭespite sounding like a savory Japanese fish cake, taiyaki is actually usually sweet. Taiyaki (鯛焼き) is a popular type of Japanese street food, instantly recognizable thanks to its striking fish shape complete with intricate fins and scales. Keep reading to discover everything you need to know about this quintessential Japanese snack. Commonly sold fresh off the pan at festivals and street food stalls, you can also find modern versions filled with all kinds of delicious centers at specialist taiyaki shops. These little fish-shaped treats are a traditional Japanese dessert that's somewhere between a cake and a waffle, typically filled with sweet red bean paste. However, one of the country’s most iconic – and photogenic – snacks is taiyaki. Japan is famous for its irresistible street food, from piping hot takoyaki balls to classic okonomiyaki pancakes.
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